foodalicious

a community blog of gastrophiles for all seasons

Monday, November 01, 2004

More Seasonal Goodness

Once again, I can take no credit for this recipe for cinnamon crumble apple pie, but I can recommend it. It's a little messy to cut up (and if you're a klutz like me, what ends up on the plate looks more like crisp than pie) but it's quite tasty. The best part of the recipe though is the construction. You pile the apples in the crust and then 'pack' the topping on. So, it's like constructing a mud pie. You can handfuls of the topping and smoosh it around over the apples until you have it all neat and even, with a big peak in the center. It can be very therapeutic getting your hands dirty in the kitchen.

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