foodalicious

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Saturday, October 23, 2004

Champagne punch

This is a punch we made for our oh-so-elegant 21st birthday party. Even the guys drank it...it was delicious. I'll post more hardcore recipes later. Tonight I'm making pork chops diane, a BLT dip and pumpkin creme brulee'. If those work out, the recipes will be posted here.

Strawberry Champagne Punch
5 c Water
1 can diluted lemonade
1 pint fresh strawberries, sliced
1 bottle of ginger ale
2 bottles dry champagne, chilled

Combine the first three ingredients together, and then right before serving, add the champagne and ginger ale.
We also froze ice cubes with strawberries in them. It would have been better to freeze ginger ale cubes with strawberries, though.

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