Upping your PQ; It's a Good Thing
Okay, I can't claim any involvement with the invention of this recipe for Pumpkin Chocolate-Chip Squares. I made it exactly as written, and they are transcendent. The hardest part of making them is waiting for them to cool down enough to slice. Or you can do what I did and scoop a corner out to taste while they're still warm. Mmmmm.
2 Comments:
i'm making these this weekend. definitely.
Made these Friday night. There were great... just great. Thanks, Claudia!
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