foodalicious

a community blog of gastrophiles for all seasons

Tuesday, October 26, 2004

Upping your PQ; It's a Good Thing

Okay, I can't claim any involvement with the invention of this recipe for Pumpkin Chocolate-Chip Squares. I made it exactly as written, and they are transcendent. The hardest part of making them is waiting for them to cool down enough to slice. Or you can do what I did and scoop a corner out to taste while they're still warm. Mmmmm.

2 Comments:

Blogger richard said...

i'm making these this weekend. definitely.

8:17 AM  
Blogger richard said...

Made these Friday night. There were great... just great. Thanks, Claudia!

8:28 AM  

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