The Great Pumpkin and other foods
In honor of fall (or the 90 degree fall Louisiana is experiencing), I made a pumpkin creme brulee' last night. I'm a huge creme brulee' fan and when and if I get dessert at a restaurant, if it's available, I usually order it. This recipe is good. Burning your finger on crystallizing sugar -- not so much. After that recipe, I've posted a BLT dip that I also made last night, which was a hit.
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BLT Dip
1 c. Sour Cream
1 c. mayonaise
1 lb bacon
1 med. tomato cut up.
Mix all ingredients together and serve with toast or crackers. To cut the fat, I used lite sour cream and light mayo. Instead of real greasy bacon, I bought a bottle of real bacon bits and poured the whole bottle in,
Pumpkin Crème Brulee
1 1/2 cups heavy cream
1/2 cup whole milk
1/8 teaspoon cinnamon
2 pinches nutmeg
1 pinch ginger
1 pinch ground cloves
4 egg yolks
1/2 cup granulated sugar
1/4 cup canned pumpkin puree
1/3 cup coarse sugar or raw sugar
Preheat the oven to 300 degrees F.
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BLT Dip
1 c. Sour Cream
1 c. mayonaise
1 lb bacon
1 med. tomato cut up.
Mix all ingredients together and serve with toast or crackers. To cut the fat, I used lite sour cream and light mayo. Instead of real greasy bacon, I bought a bottle of real bacon bits and poured the whole bottle in,
4 Comments:
I borrowed a blow torch and ramekins from my parents. I think I too, soon, shall invest in a blow torch...
Target often carries little kits (esp around the holidays) with ramkins and a small torch. My mother got us one as a Christmas present last year.
Somebody won't let me get a kitchen torch....
Hey, now. I'm just not entirely sure our kitchen would be safe with a torch in it.
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